Annaliese’s Chicken Curry One of my favourite curries. Yummmm
1kg/2lbs boneless chicken, diced
2-4 tblspns Pataks mild curry paste
5 star anise
1 cinnamon stick
2 bay leaves
3 cardamom pods
½ tspn turmeric
1 can peeled tomatoes
1 can coconut milk
ghee
Melt ghee, add whole spices and fry. Add paste, powdered spices and chicken. Stir frequently. Once chicken is sealed, add tomatoes and juice and coconut milk.Add water or more coconut milk if needed. Simmer until chicken falls apart
Serve with fresh coriander
