We’ve only had this once, but it must have been good as I kept the recipe !
Braised Chicken Lemon and Honey
1 tablespoon olive oil
chicken pieces
1 red onion, sliced
12 whole garlic cloves peeled
1 lemon, cut into chunks
¾ cup chicken stock
½ cup honey
fresh oregano leaves
Heat large, deep pan over high heat, add the oil and chicken and cook for 5-8 minutes until golden. Remove and set aside.
Reduce heat to medium, add onion, cook for 1 minute. Add garlic and cook for further minute. Return chicken to pan with lemon, stock and honey. Reduce heat to medium low and simmer for 20 mins or until cooked through. Lift chicken out and place on baking tray. Simmer sauce until thickened. Place chicken under hot grill for 3-4 minutes or until crisp. Serve with sauce.
