Love the flavour of this dish !
Chicken Spedeni
2 lbs / 800g of boneless skinless chicken breast cut into 1 inch wide strips
1 cup of white wine
1 cup of olive oil
1 tsp of pepper
1 Tbl of garlic powder or crushed garlic
2 Tbl of parsley flakes
3 oz /90g fresh grated parmesan
4 oz /120g bread crumbs
1/4 cup butter
Juice of 2 whole lemons
Combine wine, oil, pepper, garlic and parsley and chicken. Marinate 30 minutes (or longer if you wish, can even leave overnight). By hand add enough Parmesan cheese and bread crumbs until mixture becomes consistency of paste and adheres to the chicken. If desired roll in additional bread crumbs. Can either oven bake, pan fry or thread chicken strips onto skewers and grill/broil/bbq. Melt butter and add lemon juice and spoon over chicken to serve.
