This has a good, mild flavour and is easy to make …
Fry chicken breasts or thighs in a little oil until browned.
Remove from pan.
Add 1 chopped red onion & 1 teaspoon crushed garlic and fry until soft and fragrant.
Add 3/4 cup chicken stock/broth, 1/2 cup honey and 1 lemon chopped into wedges.
Return chicken to pan and simmer covered for 20 mins or until chicken is well cooked.
