500g (1lb) steak
1/3 cup plain flour
1/4 teaspoon black pepper
1/4 cup olive oil
1 large onion chopped
500g small mushrooms
1 tablespoon ground paprika
1 tablespoon tomato paste
2 teaspoons Dijon mustard
1/2 cup dry white wine
1/4 cup chicken stock
3/4 cup sour cream
Slice meat into short, thin pieces.
Toss together flour and pepper and coat steak
Heat 2 tablespoons oil in pan, cook meat quickly in small batches until well browned, remove
Add remaining oil to pan, cook onion until soft.
Add mushrooms and cook 5 mins.
Add paprika, tomato paste, mustard, wine and stock to pan and bring to boil.
Reduce heat, simmer 5 mins.
Return meat to pan. Add sour cream and heat through.
