This recipe is at the high end of effort for me, but its worth it !!
GLENYS’ CANNELONI
Fry chopped garlic and onion in melted butter until golden brown. Add mince/ground beef. Cook until no liquid remains, stirring constantly. Add oregano and triple concentrate tomato sauce and stir well. Add at least 1 cup water. Take off heat and strain to separate beef from liquid. Mix one egg and a handful of romano cheese with meat and set aside.
Make 6 pancakes using :
1 cup plain flour
1 cup milk
1 egg
Mix into batter, cook until just cooked on low heat (do not brown).
Lay pancake flat, place cooked mince inside and roll up.
Place pancakes in shallow dish and cover with tomato sauce. Sprinkle with mozzarella and parmesan. Bake until heated through and cheese is melted.
