Annoushka’s Chicken (deliciously creamy and very easy) Saute 1 chopped onion and 1 teaspoon of crushed garlic in butter in pan until soft. Add 2 chicken breasts cut into strips and cook until sealed on all sides. Add 1-2 tablespoons seeded mustard and stir through. Add ½ cup white wine and simmer until mixture thickens. Add ½ cup cream and simmer until well combined and reduced.
