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APRICOT CHICKEN |
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| chicken pieces, tossed in flour, seasoned with pepper 1 (12 oz/350g) can apricot nectar 3/4 c. apricot preserves or can of apricot halves (optional) 1 packet Onion Soup Mix Place chicken in baking/casserole dish. Combine remaining ingredients in saucepan; stir over gentle heat until soup mix is fully dissolved. Pour over chicken. Cover and bake at 350F / 180C for 45-60 minutes or until chicken is tender. Serve with rice. |
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