pricot Glaze (for chicken or pork)
Combine :
1/3 cup apricot jam
¼ cup teriyaki sauce
1 tablespoon cider vinegar
1 clove garlic, crushed
¼ teaspoon mixed spice
Brush over meat and grill, panfry or bbq
pricot Glaze (for chicken or pork)
Combine :
1/3 cup apricot jam
¼ cup teriyaki sauce
1 tablespoon cider vinegar
1 clove garlic, crushed
¼ teaspoon mixed spice
Brush over meat and grill, panfry or bbq
