I either just follow the recipe on the jar of green curry paste or sometimes use this recipe :
THAI CHICKEN CURRY Chop 4 chicken thighs into large chunks. Saute 1/2 red onion, 1 clove crushed garlic, 2 teaspoons grated ginger in pan fir a few minutes. Add 1 teaspoon green curry paste and cook for 1 minute. Add chicken, stir until sealed but not browned, then add 1 cup water. Simmer 8 mins. Add sliced mushrooms, green pepper and zucchini and simmer for a few minutes. Add 1 cup coconut milk and stir until boiling. reduce heat and add 1 tablespoon fish sauce and 1 tablespoon fresh lemon juice. Add a pinch of sugar and serve over rice.I’ll add in whatever vegies we have but green beans are a favourite !
