I have made this cookies probably 100 times. They are so easy and they always work out (except the one time when we put baking soda in to the flour, instead of baking powder – since we couldn’t find SR flour at the time)
Choc Chip Cookies
125g /4oz butter
½ cup sugar
½ cup brown sugar
½ teaspoon vanilla
1 egg
1 ½ cups self raising flour
125g /4 oz choc chips
Cream together butter and sugar and vanilla. Add egg and mix until well combined. Mix in flour and combine. Add choc chips and mix well. Place teaspoonfuls onto lightly greased trays, allowing room for spreading. Bake at 180C for 10-12 minutes
