Satay is one of my favourite chicken dishes. This doesn’t taste quite like the one you get from a Thai restaurant, but I like it anyway.

CHICKEN SATAY

500g/1lb chicken breast, cut into strips

2 red chillies, finely chopped

2 cloves garlic, crushed

2 tblspns sweet soy sauce

2 tblspns water

PEANUT SAUCE

1 onion, diced finely

1tblspn oil

1 cup water

¼ cup crunchy peanut butter

2 red chillies, ground to a paste

½ teapsn brown sugar

2 teaspns sweet soy sauce

2 tblspns lemon juice

Combine chilli, garlic, soy sauce and water and marinate chicken for 15 mins.

Grill or bbq chicken on skewers or stir fry, brushing with marinade during cooking

Serve with peanut sauce

Peanut Sauce : Cook onion until soft. Add water, peanut butter, chilli and sugar. Cook over gentle heat until sauce thickens, stirring regularly. Add soy sauce and lemon juice.