This is so quick and easy and delicious !
THAI MANGO CHICKEN
Stirfry 1 lb/500g chopped chicken breast or chicken tenders in hot oil until golden. Add 1 teaspoon red curry paste and stir fry for another minute. Add 1 cup cocnut milk and 1 sliced green pepper and simmer 5 mins. Stir in 1 can mango slices and 1/4 cup sliced green onion and 1 tabelspoon lemon juice. Heat gently and serve with rice.
