Summer Chicken and Vegie Casserole

15g/ 1/2 oz butter

1 chopped onion

1 chopped carrot

1 chopped stick celery

1 1/2 cups cooked rice

canned salmon, tuna or cooked chicken

130g / 4oz canned corn

1/2 cup grated cheddar cheese

 

Combine butter and vegies in a pan. Fry quickly 5 mins (or microwave 5 mins on High). Add remaining ingredients and sprinkle with cheese. Heat in oven 10-15 mins (or microwave on high 8 mins).

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