Baked Chicken Pasta
Ingredients:
500g/ 1 pound pasta
1 1/2 cups of chicken stock
1 cup cream
1 tablespoon olive oil
1 tablespoon flour
2 garlic cloves minced
1/2 cup cheddar cheese, grated
1/2 cup parmesan cheese
2 chicken breasts, cubed
1 cup broccoli florets
1/2 cup bread crumbs
Cook pasta according to directions for aldente. In a large saucepan, heat olive oil and add garlic and chicken. Saute until light brown. Add flour and cook for one minute. Slowly add chicken stock and cream and cook until it comes to slow boil. Add cheeses and stir until well incorporated and take off heat. Combine with pasta and add the broccoli. Pour into a baking dish. Sprinkle bread crumbs and some parmesan cheese on top. Bake at 350 degrees for 30 minutes until top is browned.
