I like the simplicity of this all-in-one dish
Orange Chicken and Rice.
2 Tbs Oil
4 Boneless skinless Chicken breasts
1 Cup Chopped Onion
1 Cup Uncooked Rice
14.5oz/400ml of Chicken Broth
1/2 Cup orange Juice
1/4 Cup fresh chopped parsley
Heat oil in large skillet. Brown Chicken on both sides. Remove chicken and set aside. Add onion and rice to skillet and saute for 5 minutes. Add broth and orange juice and bring to boil. Reduce heat and return chicken to skillet. Add Parsley.
Cover and simmer 20-25 minutes or until rice is tender and chicken is no longer pink.
