Thai Mixed Greens

Heat wok or frying pan over high heat. Add 2 teaspoons of oil and 1 teaspoon chopped chillies. Fry for 1 minute. Add vegetables (broccoli, baby corn, snow peas, beans, bok choy etc) and stir fry for 1-2 minutes. Add 1 ½ tablespoons fish sauce, 1 ½  tablespoons lime juice and 1 tablespoon brown sugar. Cook for 2-3 minutes. Top with chopped fresh coriander/cilantro and serve.