This is Beth’s recipe but its soooo goooood.
APPLE CRISP
1 cup golden brown sugar
1 tbl ground cinnamon
3 1/2 lbs (about 1.5kg) Granny-smith apples, peeled, cored, sliced
1 cup flour
1 cup sugar
1 cup (2 sticks/250g) chilled unsalted butter, cut into pieces
preheat oven to 450 F/210C. Butter 13×9 glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to dish.
Combine flour, sugar and butter in medium bowl. Using blender or fingers, blend ingredients until coarse meal is formed. Spread flour mixture evenly over apples.
Bake for 20 minutes.
Reduce oven temp to 350F/180C bake additional 30 minutes or until apples are tender and topping is golden. Let stand 15 minutes before serving.
