Stuffed Pasta Shells
You will need some large pasta shells or cannelloni
Make a mixture of
- 250g/8oz ricotta
- 2/3 cup shredded mozzarella
- 1 egg
- ¾ cup cooked spinach (fresh or frozen but cook, squeeze out excess moisture, then add to mixture)
- pinch of pepper
- pinch of nutmeg
Stuff pasta with mixture.
Pour a small jar of pasta sauce or canned tomatoes over the base of a casserole dish
Top with filled pasta shells
Pour another small jar of pasta sauce or canned tomatoes over the shells
Top with grated grated parmesan and mozzarella
Put casserole in the fridge for a few hours (if you can, if not it will still be ok)
Bake for 1 hour at 180C/350F
