Stuffed Pasta Shells

Stuffed Pasta Shells

 

You will need some large pasta shells or cannelloni

 

Make a mixture of

-        250g/8oz ricotta

-       2/3 cup shredded mozzarella

-       1 egg

-       ¾ cup cooked spinach (fresh or frozen but cook, squeeze out excess moisture, then add to mixture)

-       pinch of pepper

-       pinch of nutmeg

 

Stuff pasta with mixture.

Pour a small jar of pasta sauce or canned tomatoes over the base of a casserole dish

Top with filled pasta shells

Pour another small jar of pasta sauce or canned tomatoes over the shells

Top with grated grated parmesan and mozzarella

Put casserole in the fridge for a few hours (if you can, if not it will still be ok)

Bake for 1 hour at 180C/350F

 

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