Thai Flavoured Chicken Risotto
Heat oil in pan and cook chicken till brown all over and cooked through.
Heat oil in pan and fry 1/2 brown onion and 2 level teaspoons Thai Red curry paste, until fragrant, add 1 cup aroborio rice, stir to coat in oil mixture.
Add 1 1/2 cups chicken stock and 200 ml / 7oz of coconut milk, bring to a boil.
Reduce heat simmer 15 mins or until cooked.
Stand 10 mins.
Stir in cooked green beans, chicken and chopped coriander.
