Cilantro Cream Chicken
4 boneless chicken breasts
3-oz / 90g cream cheese, cubed
¾ cup heavy whipping cream
1 tablespoon lime juice
Salt & pepper to taste
3 tablespoons Butter
½ cup chopped (fresh) cilantro
Brown chicken in butter, seasoning chicken while browning. Remove chicken from skillet when browned. Add cream cheese cubes and heavy cream. Add lime juice and chopped cilantro. Return chicken to skillet. Cover and cook on low for 15 minutes.
