1 tablespoon peanut oil
1 cup (145g) cashews
3 chicken breasts, sliced thinly
150g (5oz) sugar snap peas
150g (5oz) snow peas
1 red capsicum/pepper
2 garlic cloves, crushed
1/4 cup soy sauce or kecap manis
1/4 cup fresh lime juice
2 tablespoons sweet chilli sauce
1/2 bunch of basil
100g (4oz) fried noodles
Heat oil in pan or wok over high heat.
Add cashews and cook, tossing for 2-3 mins then remove.
Add chicken to the pan, cook until golden and remove.
Add sugar snap peas, snow peas and pepper/capsicum to pan and stir fry for 2-3 mins.
Add garlic and stir through, then remove
Add soy sauce, lime juice and sweet chilli sauce to pan, bring to a boil and simmer 2-3 mins or until starting to thicken.
Return all ingredients to pan, stir through and toss to heat. Add basil and noodles and serve
