Crispy Chinese Chicken
4 chicken breasts
1 1/2 teaspoons sea salt
2 1/2 teaspoons chinese 5 spice powder
1 tablespoon vegie oil
Sprinkle both sides of chicken with salt and 5 spice powder.
Heat oil in a pan over high heat, add chicken and cook 4 mins each side or until cooked through.
Cut into pieces and serve
