These are a yummy appetiser, but we’ve also had them for a meal, with a salad on the side
CURRY PUFFS
250g/8oz ground beef/mince
salt,pepper
1 tablespoon soya sauce
1 tablespoon oil
1 onion
1 tablespoon grated ginger
1 tablespoon curry powder
1 teaspoon cornflour
2 tablespoons water
1 beef stock cube
375g/12oz puff pastry
Combine beef, salt, pepper and soya sauce, mix well.
Heat oil in a pan and saute finely chopped onion and ginger.
Stir in curry powder. cook 1 minute.
Add meat mixture to pan and stir until meat is brown.Drain off excess fat.
Blend cornflour with wateradd to meat mixture with crumbled stock cube.Cook a further minute.Allow to cool.
Cut pastry into squares. Put a spoonful of meat mixture onto each.Brush edges of pastry with water.Fold in half a press down firmly.
Bake in the oven (220C/450F) for about 10-15 minutes.
Serve with a dipping sauce of fruit chutney (1 cup), 1 teaspoon grated ginger and1 teaspoon soya sauce.
