Honey Mustard Chicken
Combine 1/3 cup wholegrain mustard, 1/2 cup honey, 1 tablespoon curry powder
and 1 tablespoon olive oil in a bowl. Add chicken – toss to coat.
Transfer to ovenproof dish – cook uncovered in moderate oven for 40 minutes or pan fry.
Garnish with rosemary and serve with salad.
