LEMON CHICKEN STIR FRY
½ lemon
½ cup chicken stock/broth
1 teaspoon cornflour
2 cloves minced garlic
500g /1lb chicken breast
Grate 2 teaspoons of peel from lemon and squeeze 3 tablespoons of juice.
Mix 1 tablespoon of juice with stock, cornflour and garlic.
Fry onion, add chicken and cook until golden
Add veggies, stir fry 1-2 mins.
Add broth mixture, cook 2-4mins, add 1 tablespoon juice. Heat through
