PORK AND ORANGE STIR FRY
Marinate 300g (1/2lb) pork, cut into strips, in 4 tblspns orange juice, 2 tblspns soy sauce, 1 teaspoon ground ginger, pepper, 1 clove of crushed garlic.
Drain and stir fry.
Add I cup chopped vegetables, stir fry and add marinade. Heat through.
Prep Time: 20 minutes
Cooking Time: 1 hours 15 minutes
