Sunday – meatballs (yes again but they were requested by a small child and I wasn’t cooking so who cares ?), pumpkin, mushrooms, broccoli
Monday – leftovers for the small children and jambalaya (from a box – thanks to Wendy for sending a little New Orleans our way …) – http://shop.zatarains.com/zatarains®-reduced-sodium-jambalaya-p-1595.html
Tuesday – hot dogs made with pork sausages – absent husband, tired mother …
Wed – meatballs (take mince/ground beef, milk, dry breadcrumbs, italian herbs, ketchup and worchestershire sauce, mix and shape into balls and fry) and pasta with jarred pasta sauce, salad
Thurs – leftover pasta and rissotto
Steak (crumbed for the boys), potato rosti (why does that never cook properly in the middle ?), corn on the cob, salad (peas and carrots for the boys). Chocolate brownies for dessert … mmmmm …. Nigella Lawson’s recipe.
