Gnocchi with bacon, tomato and baby spinach sauce
This is one of those recipes that you jus sort of make. It can be made with any pasta and almost any ingredients you like. Here’s my version from Monday : fry some chopped bacon in a large pan until just cooked, add some chopped fresh tomatoes and about 1/2 cup tomato pasta sauce or tomato paste, cook for a few mins until tomatoes just start to soften. Add some baby spinach leaves and a teaspoon of chilli sauce. Quickly stir through. Add cooked pasta to the pan, stir through and serve hot with grated parmesan.
Sometimes I add onions (not this time, because the kids were eating it too and they constantly tell me they don’t like onions), or you can use ham or chorizo instead of the bacon and add in other vegies.