Thai Chilli Beef

This recipe came off of the red curry paste jar. It was yummy (had a panang curry taste to it), but I would have preferred it with chicken. Here’s the recipe:

2 medium sirloin steaks, sliced thinly (I just used chop suey beef, probably my first mistake)
1 TBS. red curry paste
1 TBS. soy sauce
2 crushed garlic cloves
2 TBS. vegetable oil
1 onion, sliced
1/4 red and yellow pepper, sliced
2/3 cup button mushrooms, sliced (I just used regular sliced shrooms)
1 can coconut milk

1. Place meat in bowl with curry paste, soy sauce and garlic. Marinate for at least 20 minutes.
2. Heat oil in wok or frying pan. Saute onions, shrooms and marinated meat. Stir fry for 2 minutes (I did more). Let sizzle, then add peppers and coconut milk. Simmer for 5 minutes – serve with rice.


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