Quick Chicken

Quick Chicken


·       4 skinless, boneless chicken breast halves

·       4 ounces Dijon mustard

·       1/4 cup teriyaki sauce

·       1/4 cup cooked bacon

·       1/2 cup grated Parmesan cheese


1.      Preheat oven to 400 degrees F (200 degrees C).

2.      Place chicken in a 9×13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.

3.      Bake at 400 degrees F (200 degrees C) for 30 minutes



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