Orange Broccoli Pork

ORANGE BROCCOLI PORK

Season pork chops or steaks with pepper. Heat 2 tablespoons vegetable oil in pan, cook chops for 4 mins each side or until just browned. Remove from pan. Add 1 chopped onion to pan and cook over medium heat until softened.  Whisk together 1.5 cups orange juice, 1 tablepoon cornstarch, 1 teaspoon dried thyme, 1/2 teaspoon sugar  and add to pan. Simmer for 3 mins. Add 1 cup broccoli florets to pan, cover and cook until tender. Retrun pork to pan, reheat and  toss with 1/4 cup toasted slivered almonds.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: