Archive for February, 2009

Marbled Chocolate Brownies

dsc_0004_4  This is a photo of the only remaining brownie … 

 200g/7oz dark chocolate

200g/70z white chocolate

250g / 8 oz butter

300g / 10oz sugar

4 eggs

140g / 5 oz plain flour

Butter and line a 23cm / 10″ brownie tin.

Preheat oven to 180C/350F

Put the dark and white chocolate into two separate large bowls and add half the butter to each.

Melt the chocolate and butter in a microwave or double pan.

Stir until completely combined.

Add 1/2 sugar and 2 eggs to each bowl and beat until smooth.

Add 50g/2oz flour to the dark chocolate bowl and the remaining 90g / 3oz flour to the white chocolate bowl.

Spoon tablespoons of butter into the pan, alternating colours. Repeat with a second layer, alternating colours.

To marble, pull a skewer through the pan and swirl.

Bake for 35 mins or until light golden and set on top.

Leave to cool in the pan and then cut into squares.

Notes : I made 1/2 the recipe and it was quite a lot of brownies. I also didn’t use the whole amount of sugar and it was still very sweet.

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