Warm apple pudding (cake)

I’m not a fan of pudding in general, but this is really just a moist apple cake and consequently I loved it. I got the recipe in my recent Aussie Farmers Direct delivery – gotta love food that comes with recipes attached 🙂

60g / 2 oz butter
1/3 cup sugar
1 egg
1 cup self raising flour
1 teaspoon ground ginger
1/3 cup buttermilk ( if you don’t have any on hand just add 1 teaspoon of white vinegar to 1/3 cup of milk and leave to stand for 10 mins)
2 apples, peeled. One grated and one thinly sliced
10g / 1/3oz butter, melted
1/2 teaspoon cinnamon

Beat butter, sugar and egg for 5 mins
Stir in flour, ginger, buttermilk and grated apple until just combined
Pour into a greased ring pan ( I didn’t have one so used a baba pan)Top with apple slices

Bake at 180c /350f for 30 mins or until cooked through
Leave to cool for a few mins the. Top with melted butter and cinnamon

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1 Comment »

  1. Wanni said

    Hi, the list of ingredients mentions one thinly sliced apple, but I don’t see that anywhere in the steps. Where and when do the apple slices go?

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