Archive for beef

Beef Salad with Chilli Lime Dressing




Combine 2 tablespoons each fish sauce, lime juice and peanut oil with ½ teaspoon chilli saice and ½ teaspoon caster sugar. Shake well


Place 600g/20oz scotch fillet in glass dish and cover with 2 tablepoons each peanut oil and fish sauce. marinate for 1 hour. Heat pan and cook meat for 8 minutes or until well browned. Transfer to roasting pan and cook a further 20 mins at 200C/400F. Rest for 10 mins.


Make salad of chinese cabbage, capsicum, beansprouts, coriander in bowl. Thinly slice beef and toss with 1/2 dressing. Pour remaining dressing over salad. Toss together and serve


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Beef Stroganoff

Beef Stroganoff (from the Family Circle Recipe Enclycopedia)

500g (1lb) steak

1/3 cup plain flour

1/4 teaspoon black pepper

1/4 cup olive oil

1 large onion chopped

500g small mushrooms

1 tablespoon ground paprika

1 tablespoon tomato paste

2 teaspoons Dijon mustard

1/2 cup dry white wine

1/4 cup chicken stock

3/4 cup sour cream

Slice meat into short, thin pieces.

Toss together flour and pepper and coat steak

Heat 2 tablespoons oil in pan, cook meat quickly in small batches until well browned, remove

Add remaining oil to pan, cook onion until soft.

Add mushrooms and cook 5 mins.

Add paprika, tomato paste, mustard, wine and stock to pan and bring to boil.

Reduce heat, simmer 5 mins.

Return meat to pan. Add sour cream and heat through.

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