600g chat potatoes, halved
3 chorizo, thinly sliced
2 tablespoons olive oil
1/2 cup balsalmic vinegar
2 teaspoons sugar
1 small red onion, thinly sliced
200g baby spinach leaves
200g cherry tomatoes
Boil or steam potatoes for 10 mins.
Fry chorizo until crispy. Remove from pan. Add potatoes and fry until crispy. Remove from pan
Combine oil, vinegar and sugar and add to pan. Boil for 2 mins.
Toss cooked ingredients together with salad ingedients. Drizzle with vingear mixture.
I kind of adapted this recipe. I cooked the potatoes and chorizo as per the recipe. Then I made a salad with cherry tomatoes, mushrooms, salad mix leaves and blanced aspsargus and green beans. Drizzled the whole thing with balsalmic and that was dinner !