I always run out of ideas for ground beef/mince and this is a more Asian style flavour but still relatively mild. You can bqq or pan fry …
750g / 1.5lbs ground beef/mince
1 small onion, grated
1 clove garlic, finely chopped
1 tablespoon tomato paste
juice of 1/2 lemon or lime
1 tablespoon plain flour
1/2 teaspoon each ground cumin, coriander, chilli powder (if you don’t have all of these, just add the ones you do have)
pinch each nutmeg, ground cinnamon, ginger and cloves
Combine all ingredients and season with pepper.
Divide mixture into patties or shape as kebabs around a stick.
Refrigerate 1-2 hours if possible.
Grill, bbq or pan fry until cooked though and well browned.